Here are a few things that I've been working on.
My Daily Plate
The Life of A Really Good Cook
Monday, December 15, 2014
Sunday, November 2, 2014
Wednesday, October 29, 2014
Amaretto Sours
Ingredients
- 3/4 cup Amaretto Di Saronno® liqueur
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- 1/2 cup freshly squeezed lime juice (4 limes)
- 2/3 cup sugar syrup
- Maraschino cherries
Directions
Combine the Liqueur, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
Photograph by Carol Etheridge
Fresh Seafood. Baked Potato's and Wine from Chateau Elan. Shrimp Dinner and Dreams
Well Today Is The Countdown To My Audition On The Famed Food Network.
And As You Can Assume I am Very Excited!
And As You Can Assume I am Very Excited!
Tuesday, January 8, 2013
Monday, December 17, 2012
Recipe:Meyer Lemon Pound Cake
Meyer Lemon Pound Cake
2 1/2 c. sugar
1-1/4 c. butter 1 (8 oz.) pkg. cream cheese, softened 2 tsp. meyer lemon zest 2 tbsp. meyer lemon juice 1 tsp. vanilla 1 tsp. lemon extract
1 tsp. orange extract
1/2 tsp. salt 6 eggs 3 c. cake flour Lemon Glaze
Beat sugar, lemon zest then add butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt. Add eggs one at a time. Beating after each addition. Add flour, beat until smooth. Spread batter in greased and floured 16x4x4-1/2 deep loaf pan.
Bake at 325°F about 1 hour and 15 minutes or until brown. Cool 10 minutes and remove from pan.
Glaze:
2 c. powdered sugar
2 tsp. grated lemon zest 4 tbsp. meyer lemon juice
Spread Glaze over cake and Enjoy.
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Wednesday, December 12, 2012
Chai Latte Pumpkin Spice Cupcakes with Candied Ginger Buttercream Frosting
Just Chillin' with my Keurig....
Had a Cool Idea- A hot cup of Chai in a really Cool Cupcake!
By the way I am still Blogging from My Tablet. Who does that?????
I will post recipes once the computer is up and running. My Wonderful Son is really protective of HIS computer.... Really Now?
Had a Cool Idea- A hot cup of Chai in a really Cool Cupcake!
By the way I am still Blogging from My Tablet. Who does that?????
I will post recipes once the computer is up and running. My Wonderful Son is really protective of HIS computer.... Really Now?
Chai Latte Pumpkin Spice Cupcakes with Candied Ginger Buttercream Frosting |
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