Recipe:Meyer Lemon Pound Cake

Meyer Lemon Pound Cake 2 1/2 c. sugar 1-1/4 c. butter 1 (8 oz.) pkg. cream cheese, softened 2 tsp. meyer lemon zest 2 tbsp. meyer lemon juice 1 tsp. vanilla 1 tsp. lemon extract 1 tsp. orange extract 1/2 tsp. salt 6 eggs 3 c. cake flour Lemon Glaze Beat sugar, lemon zest then add butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt. Add eggs one at a time. Beating after each addition. Add flour, beat until smooth. Spread batter in greased and floured  16x4x4-1/2 deep loaf pan.  Bake at 325°F about 1 hour and 15 minutes or until brown. Cool 10 minutes and remove from pan. Glaze: 2 c. powdered sugar 2 tsp. grated lemon zest 4 tbsp. meyer lemon juice Spread Glaze over cake and Enjoy.