Thanksgiving

Here are a few things that I've been working on.

It has been a crazy Month. October was filled with excitement and things that made me wonder, why? However, I am not going to question, I am simply going to enjoy.

Amaretto Sours

Ingredients

• 3/4 cup Amaretto Di Saronno® liqueur
• 1/2 cup freshly squeezed lemon juice (3 lemons)
• 1/2 cup freshly squeezed lime juice (4 limes)
• 2/3 cup sugar syrup
• Maraschino cherries

Directions

Combine the Liqueur, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

Photograph by Carol Etheridge

C~

Fresh Seafood. Baked Potato's and Wine from Chateau Elan. Shrimp Dinner and Dreams

Well Today Is The Countdown To My Audition On The Famed Food Network.
And As You Can Assume I am Very Excited!